Coconut Milk Pancakes.

When your five year old tells you that these are the best pancakes he has ever had,you know that they are really good!! We love pancakes,and have dedicated Saturday mornings as pancake mornings,we like our pancakes with honey and a ton of fruit!

 

Ingredients:

3/4 cup Vanilla Coconut milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons honey 1 teaspoon baking powder

1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons coconut oil, melted cooking oil

Directions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and coconut oil into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.(if you feel your batter is too thick,add a little more milk)
3. Heat a large skillet over medium heat, and coat with oil. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
   
   Tip : I used Vanilla flavored coconut milk in my pancakes,you can use the plain coconut milk too.