Turkey Salad with Cranberry Dressing.

I love thanksgiving leftovers,there's a ton of meals that can be made with leftovers,I love making turkey omelets,turkey soups,sandwiches,and salads.This salad is made using the leftover turkey and for the dressing I used the homemade cranberry sauce and added olive oil balsamic vinaigrette and made a cranberry dressing!

For the Salad

• 2 Cups of Spinach ( Sliced lengthwise,I used organic baby spinach leaves)
• 1 Small Apple ( sliced)
• Left over turkey slices ( you can use as much or as little as you like)
• A handful of pecans

For the dressing

• 1 Cup of Cranberry Sauce (I made my cranberry sauce at home,it was very chunky and thick)
• 1/2  cup of Olive oil Balsamic Vinaigrette (adjust to taste)
• 1/4 cup of water (to make the dressing thinner-adjust to desired consistency)

1. I added a cup of cranberry sauce,balsamic vinaigrette and water in a blender and gave it a quick pulse or two until all the ingredients were incorporated.
2. Add the dressing to you salad and enjoy!