Monday, September 16, 2013

Dhal (Lentil Curry)

This is a simple Lentil dish,a staple in most Indian households and our favorite comfort food,served with a steaming cup of rice!Its a quick easy recipe with very little prep time and the cooking time is pretty fast thanks to the trusted pressure cooker.

The kids love this and I love adding spinach every once in a while to my lentils,the combination of lentils and spinach is delicious.We like our dhal cooked a little extra and the end result is a thicker, creamier dhal.

Dhal



 Ingredients :
  • 1 cup Masoor Dhal ( Red Lentils)
  • 2 Medium sized tomatoes,chopped
  • 5-6 cloves of garlic,sliced
  • 1-2 green chilly slit
  • 2 tablespoon chopped cilantro
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon sambar powder (optional)
  • Salt to taste

Seasoning :
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • a pinch of asteofida (optional)
  • 5-6 curry leaves
  • 3 cloves of garlic,crushed
  • 1 tablespoon chopped cilantro
  • Oil

Method :
  1. Wash dhal in 2-3 changes of water. Drain thoroughly and transfer to a pressure cooker (if you dont have a pressure cooker you can use a deep dish pan).
  2. Add sliced garlic to dal along with turmeric powder, green chillies,chopped cilantro,sambar powder and about 3 cups of water.
  3. Pressure cook this for 3 whistles.
  4. Heat some oil in a small pan,add your mustard seeds,once the seeds start to splutter,add the cumin seeds and the crushed garlic till it turns a light brown.
  5. Add your curry leaves
  6. Reduce the heat,add your chopped cliantro (I like the taste of seasoned cilantro leaves) Fry for 30 seconds to a quick minute and take off the heat.
  7. Add this seasoning to the cooked dhal.
  8. Garnish with fresh cilantro leaves.
  9. Serve with steaming hot rice!


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