Apple Cake

The first time I had apple cake was at a friend's house,and it was delicious.I came home thought about the cake,talked about the cake and also dreamt about the cake,yes it was that good! This is a very simple recipe,with little prep time and the cake bakes in 30 minutes,I love the fact that its dairy free and I'm thinking of making this again over the thanksgiving holiday.

The cake batter is not like your typically batter,it is dense and you are going to need to really give it a good couple of stirs to incorporate all the ingredients.

Recipe Source :
Thanks to Nicole!
http://www.applerecipes.us/apple-cake.html

Ingredients:

• 2 cups diced apples
• 1 ½ cups all-purpose flour (I used whole wheat pastry flour)
• 1 cup sugar (you can add 1/2 cup,adjust to desired sweetness level)
• ½ cup vegetable oil
• 1 egg, beaten
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt

Method :

1. Preheat oven to 350°F. Lightly grease an 8-inch round cake pan.
2. Combine all ingredients in a large bowl; Mix all the ingredients till they are well incorporated.
3. Pour into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, about 30 minutes.
4. Remove from oven and cool 15 minutes; remove from cake pan and cool completely.