Homemade Sweetened Condensed Coconut Milk

I always relied on the  store bought condensed milk can,until we started exploring diary-free options.I was pleasantly surprised at how easy it was to make this version of condensed milk.This recipe makes about 12 ounces of delicious goodness.

Ingredients:

• 1 can full fat coconut milk(14 ounces)
• 1/4 cup  raw honey, or equivalent sweetener of choice

Directions: 

1. In sauce pan, combine coconut milk and raw honey(whisk the coconut milk and honey to combine the two ingredients)
2. Warm the mixture over medium heat and bring it to a simmer.
3. Reduce the heat to a low heat.
4. Allow to simmer for 45-60 minutes, or until the liquid is reduced by half.(stirring occasionally)
5. Cool to room temperature.  
6. Store refrigerated in a glass jelly jar(mason jar) until ready to use. 
7. This sweetened condensed coconut milk should last for at least a week when stored in a sealed container in the fridge.