This is a perfect one person dessert or a quick after school snack.I found this recipe on the internet while searching for Paleo Mug Cakes.My little boy thought this was delicious.I ate my mug cake with a dollop of chocolate coconut milk ice-cream and it tasted divine.I like the fact that this is a flour-less cake and that it can be made in under 3 minutes!
Ingredients:
Ingredients:
- 1 small ripe banana
- 1 1/2 Tablespoons almond butter(or any nut butter)
- 1 egg
- 2 heaping Tablespoons cocoa powder
- 2 teaspoons Maple Syrup or Honey
- A handful of walnuts
- In a microwave safe mug mash the banana with a fork into a smooth puree.
- Mix the almond butter, egg, cocoa powder, and the maple syrup or honey until it forms an even batter(mix well with a spoon)
- Fold in walnuts into the batter(make sure that this batter is not more than 2/3rds level of the mug,because it will expand in the microwave).
- Microwave on high for 2 and 1/2 minutes until the centre is set.
- Carefully remove the mug from the microwave (the mug is going to be really hot)
- Enjoy!
Tip :- You can add chocolate chips or other mix ins to the batter if you like.
- This is a 2 minute mug cake,so doesn't compare to the 2 hour baked cake,this mug cake tastes good when accompanied with ice cream!
No comments:
Post a Comment